Characteristics：

Precise moisture control: Excellent hygroscopicity, absorbs condensation water generated by respiration, preventing fruit and vegetable decay
Moderate breathability: Regulates O₂and CO₂concentrations, inhibits respiration, while preventing oxidation caused by oxygen
Laminability: Often laminated with PE film to balance moisture retention and breathability

Core Advantages：

Mold prevention and freshness preservation: Compared to easily condensating PE bags, nonwovens significantly reduce mold and bacterial growth on fruit and vegetable surfaces, extending shelf life (e.g., in bean tests, nonwoven packaging still had over 80% usability after 15 days, outperforming PE bags)
Soft material: Reduces mechanical damage to the peel of fruits and vegetables

Please feel free to contact us for any inquiry or sample request at: sales@hlbnonwoven.com