Characteristics：

Strength and stability: High tensile strength to withstand the extrusion pressure of mechanized stuffing and subsequent processes, with uniform caliber
Permeability: Good air permeability and dry feel, imparting unique flavor to sausages

Core Advantages：

Taste and appearance: Compared to fibrous casings, casings made by wet processes are thinner, have better transparency, leave no residue when eaten, and help sausages maintain a plump appearance
Safety and supply: No risk of parasites compared to natural casings, stable supply, lower cost

 Please feel free to contact us for any inquiry or sample request at: sales@hlbnonwoven.com